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Bleached/Ayamase Oil
Price range: $10.76 through $17.47 -
Dried Afang Leaves
$6.72 -
Frozen Whole Catfish
$16.12 -
Cow Tongue (Cut)
$12.09 -
Honeycomb (Saki)
Price range: $9.40 through $80.68 -
Kuli Kuli
$4.02 -
Cow Liver (Cut) – 1kg
$6.71 -
Beef
Price range: $14.12 through $130.44 -
Whole Goat Head/Isi Ewu
Price range: $6.71 through $53.79 -
Fresh Starch-500g
$8.05 -
Oron Crayfish (1 Painter)
$21.50 -
Balewa
$6.72 -
Ekana Gowon 250g
$6.72 -
Potash (Kawun) 500g
$9.41 -
Ogiri (A pack of 3)
$9.40
